Sunday, December 19, 2010

Pomegranate Yogurt Parfait

Every year, I host a Christmas brunch or dinner for a few of my girlfriends.  This Christmas season seems to have gotten away from me and left me feeling a little under the weather.  I decided that quick and easy was the way to go.

One thing that was ridiculously easy but so tasty was my pomegranate yogurt parfait. Personally, I suspect it may have been the dollop of whipped cream that was the true winner and reason why my friends loved it so much, but the most important thing was that they enjoyed it!

Pomegranate Syrup
16 oz PomWonderful Pomegranate Juice
1/4 - 1/2 cup sugar
Juice & Zest of 1 lemon

Combine all ingredients and cook, stirring occasionally, until the mixture is thick enough to coat the back of a spoon.  If you can draw a clear line through the coating of Pom Syrup with your finger, then it is ready.

Whipped Cream:
16 oz of heavy whipping cream
1/4 cup sugar
1 tsp vanilla
Whip cream, sugar, vanilla together.

Vanilla Yogurt [or Plain Greek Yogurt]Granola
Pomegranate Arils

Mix Pomegranate Syrup with the Yogurt until well blended. Add dollop of whipped cream, top with Granola & Pomegranate Arils.

Tuesday, December 14, 2010

Share Our Holiday Table: Pom Pie Delight


More than 17 million children struggle with receiving regular nutritious meals every day.  This doesn't happen in some far off land.  It happens right here in the USA.  During the season of lavish parties, gifts, and merriment, many are struggling with receiving the most basic of needs.  
How you can help: go to the Share Our Holiday Table's donation page and PLEASE make a donation. 

How I'm helping: When my friend, Gaby, asked if I'd like to participate in a progressive blogger dinner to raise awareness of childhood hunger in the US, I jumped at the chance. I love this community I'm involved in and am always thrilled when I have the opportunity to join others in such a wonderful event.
My contribution is dessert, my favorite part of any meal.  I'm not a big fan of overly sweet desserts so it took me a while to Frankenstein this dessert from various other recipes I had in my file and tweak it a bit.  The shortbread crust is just buttery enough to pull it together beautifully; the tangy cream cheese is lightened up with whipped cream; and it's topped with a wonderfully tangy sweet Pomegranate Mousse that just tastes like silk in your mouth.

Crust:
2 cups flour
1/4 cup sugar
1 cup cold butter, cubed [2 sticks]
3/4 cup pistachio nuts [optional]

Place flour & sugar into a food processor and pulse twice. Add chilled butter and pulse several times until the texture is grainy.  If you don't have a food processor, use a pastry blender or 2 forks to get to the grainy texture. Add nuts at this point. Press all the ingredients into a 9x13 pan or less than 1/2 the ingredients into a 8" tart pan. Bake at 350 for 15 - 20 minutes.  Let cool.


Cream Cheese Filling:
1 8oz package of Cream Cheese, room temperature
16 oz of heavy whipping cream, whipped with 3 tablespoons sugar
1/4 - 1/2 cup of sugar, suit to taste
1 tsp vanilla

Blend Cream Cheese with sugar until well combined.  Add vanilla, fold in whipped cream.  Pour on cooled crust and refrigerate until set.

Pomegranate Mousse topping:
8 oz PomWonderful 100% pomegranate juice
1/3 cup sugar
Juice from 1/2 lemon
Zest from 1 lemon
1/2 package of gelatin
8 oz heavy whipping cream, whipped with 1 tablespoon sugar and 1/2 tsp vanilla

Combine PomWonderful Pom Juice, sugar, juice, and zest in a medium sized saucepan. Reduce until half or until it reaches a syrup consistency [should coat the back of a spoon].  Let Cool. Once the Pom syrup has cooled, fold into whipped cream.  Pour over cream cheese filling and refrigerate until set.

Decorate with Pistachio nuts & pomegranate arils, if available.

For more recipe ideas, please visit the talented and lovely blogs of my foodie friends.


December 14: Dessert
Gourmet
Family Friendly
Vegetarian
Gluten Free
December 13: Sides
Gourmet
Family Friendly
Vegetarian
Gluten Free
December 10: Entrees
Gourmet
Family Friendly
Vegetarian
Gluten Free
December 9: Soup
Gourmet
Family Friendly
Vegetarian
Gluten Free
December 8: Salads
Gourmet
Family Friendly
Vegetarian
Gluten Free
December 7: Drinks
Gourmet
Family Friendly
Vegetarian
Gluten Free
December 6: Appetizers
Gourmet
Family Friendly
Vegetarian
Gluten Free

Sunday, December 5, 2010

Agedashi Dofu


I had the most amazing Agedashi Dofu the other night. My friend's [Fuyumi] mom is an incredible Japanese cook so when Mrs H asked me if I'd like to help out at a dinner she was hosting, I jumped at the chance. One thing to note about Japanese Cuisine is that it is very labor intensive.  Making renkon [lotus root] and carrots look like little flowers may have looked lovely but I was ready to stab myself over the laboriousness of it all.  Not to say that I'm not going to do that for my family's New Year's party. I think the memory of how long it really took will be gone by the time New Year's comes around.

There were so many wonderful items on the menu but my favorite was definitely the Agedashi Dofu. Deep fried tofu steeped in salty sweet richness of the tsuyu [soup], it was impossible to resist. This was always something I would only order at restaurants, but Mrs H assured me that this was the easiest thing in the world to make. She was right. 

Firm tofu tends to be easier to handle but I prefer the consistency of the softer silken tofu, which makes for a creamier inside of the crispy shell.  Press out as much of the water as possible [my mom uses jars filled with water placed on top of plates, placed on top of the tofu]. 

I've seen various types of batter from tempura and flour to katakuriko [potato starch]. Mrs H uses katakuriko to flour the tofu.

After heating up the oil, gently drop the tofu into the oil and allow to deep fry until the exterior is firm and crisp. Turn over and repeat.

Top the tofu with various colorful items such as spinach, katsuobushi, green onions, daikon sprouts, asparagus, tomatoes, grated ginger & daikon. Pour the tsuyu over the tofu and serve immediately.

Best dish ever.

Tsuyu Base:
1 cup dashi [my friend, Rachael, has a WONDERFUL explanation on how to make it!]
2 Tbsp Shoyu [soy sauce]
2 Tbsp Mirin [Sweet Rice Wine]

Combine tsuyu ingredients and keep warm until ready to use.

After draining tofu of water, coat tofu with flour. Deep fry until shell is crisp and firm. Pour Tsuyu base over tofu.

Tuesday, November 30, 2010

Holiday Gifts: My Travel Essentials Gift List

While I can not say that I'm a travel expert, therefore knowing exactly what constitutes "essential" travel items, I can at least say what works for me on my [mostly] business travel. I can't believe I travel with all this stuff but most of these things I need for my work, sanity, or pleasure. 
1.) USB Charger/Travel Plug Adapter: $10 - $20. This is my non-sexy item, I've had it for years but I use it on every trip. It's pretty essential for me so that I don't have to carry around several different plugs - just the cables for my electronics. I charge my iPod, Nook, Flip, Camera, and other odds & ends.


2.) Stowaway Bag from Flight 001 - $30. I love this thing - it packs down into a size small enough that I just throw it in to my front compartment of my suitcase.  I do a lot of shopping on my trips and it's always handy to have an extra bag, just in case.
3.) Luggage Scale $20. I've got heavy clothes.  Or maybe its my shoes. Or maybe it's the hairdryer, curling iron, and hair gels. Whatever the case, when I'm checking my luggage in for business trips, I always seem to have difficulty staying within my weight limit.  A small lightweight contraption that helps in my quest to stay within the regulations.
4.) Travel Toothbrush Sanitizer $30. Ok, I don't use a sanitizer at home. Having said that, I also admit to the fact that I have a dedicated toothbrush that I travel with from trip to trip.  I don't do anything with my toothbrush in between my trips because I'm too lazy when I get home to sanitize and I'm usually packing at the last minute, not thinking about my toothbrush.  So I really like the feeling of cleanliness that this sanitizer provides. 
5.) Make your own kit: eye mask, ear plugs, lightweight socks, travel slippers. On long haul flights, it makes your flight just a little more bearable.  I travel with a small, lightweight eye mask, not this one below, but it just makes me want to burrow into it, it looks so soft & comfy [$35, Brookstone or Amazon]

6.) Bose QuietComfort 15 [$299.95].  I hate saying that expensive items are necessary for travel. It's not.  But let me tell you, this baby makes all the other noisy babies go away, or at least their cacophony of noise. I took this to Japan with me and it even helped me tune out my family, too!
 7.) Camera: $315 - $350 This one is a no brainer.  If you're traveling, what better way is there to capture the moment than a handy point & shoot?  I am a self proclaimed Canon Girl but my brother brought out his new Panasonic Lumix camera to our family trip to Japan.  What I love most about it was the GPS system that marked where your photo was taken so you don't have to go through your notes and timelines to try and figure things out!

8.) Mino Flip: Definitely not a necessity but sometimes you just need to capture the moment. I use mine mostly for work on Site Inspections to give a more realistic view of what I'm seeing.  Plus, if someone suddenly decides to break out in song or other embarrassing acts, I can capture it in a split second. Plus it comes with its own editing software that you can pair to music. I love the convenience of the Flip.
9.) E-Reader: I read like a maniac. I can finish an entire book in mere hours. This little device will store hundreds of books so even I would be hardpressed to read all my downloaded books on a single trip. I personally use a Nook by Barnes & Noble mostly because of the SD card option that I could use to store additional books so I can essentially never run out of memory. 
10.) iPad: I don't have this thing but it is pretty high on my list of things I need [want] to get. I'd love to lighten my load as much as possible and this would help me immensely, especially since I'm a control freak and can't manage to unplug from the office/life/home completely.  From basics of sending emails to the immensely helpful translators/guidebooks/travel notes, these travel tools are a sexy must have for any traveler [plus i can use it as an e-reader and update my blog!].

Sunday, November 7, 2010

Food Buzz Festival: San Francisco 2010

Have I mentioned how much I truly dread and loathe putting myself into new situations where I don't know anyone? Yes, I realize most people are like that but those people are smarter than me - they find a buddy.  My answer is to usually thrust myself into the thick of things, flailing and grasping, acting like I'm not a total awkward nerd, lost in Food Blogger Land. 
Brooke, Food Woolf, will climb any mountain to get that perfect shot
Luckily, this time around, I did find someone to hang out with, the lovely, smart, and witty, Brooke aka FoodWoolf.  It's always a relief to find a soul sister in travel.  I knew this trip was going to be awesome. We started off our Festival experience at Fort Mason's Herbst Pavillion.  Brooke and I decided to make a break [following on the heels of Marc of the No Recipes fame] for a quick pic of the beautiful sunset.
There were so many wonderful people that I got to meet [but forgot to photograph].  I won't be able to get everyone I met on this first pass, but I'm determined to stalk them ALL so you'll see them at some point in the near future. Trust. At least they're not subjected to my first pass NOW like poor Marc, No Recipes, who got cornered by me as I quizzed him, 21 questions style - I'm going to give him a break and not post his answers here. Kind and super sweet Ken, Hungry Rabbit NYC, my new BFF, was also blessed by my countless number of tweets...and if I had the energy, I would've tweeted him during the later part of the evening to bring me a sandwich since he was so patiently waiting in line for one.  Liren, Kitchen Confidante, was as beautiful and gracious as I've been told - My only regret was that I didn't have enough time to talk her into being my new BFF but I have confidence that I will have other opportunities to work my magic! Linda, Salty Seattle, was stalked by me this evening because of her fantastic outfit and even more fantastic personality. 
Linda, Salty Seattle with Brooke

Everyone brought gifts for the gift exchange.  I did not.  Why, you ask? Because I'm lame.  I could come up with a thousand excuses and it just comes down to poor planning and a rough travel schedule [good thing I'm not a planner or anything...oh wait...].
After I awkwardly excused myself for not having a gift, I started to try to eat my way through the Pavillion as best as I could. I'm not good at waiting in lines and I didn't want some Food Blogga to shiv me for cutting in line [Ok, I admit, I almost shivved one of you who not only cut in front of me but pushed me out of the way to do it. I will not forget you, I will get you. Well, only if you do it again since I only saw your back. But it's totally burned into my memory].
I stuffed myself as much as I could but the easiest and most tastiest part of the evening was the Bonny Doon Wines and the great selection of Beers. I wish I could say I have photos of those two booths but I may have had a little bit too much to drink that evening.  Allegedly. 

Sunday, October 31, 2010

SPAIN: Barcelona

La Ramblas
Barcelona, Spain
3 days in Barcelona is just not enough.  There’s far too much to eat [and drink] to do this city justice.  From the proliferation of the alien-like formation of Gaudi’s buildings dotting the west, beaches and the Mediterranean Sea spreading across the east, and the rich and vast wealth of food everywhere in between, it’s a city that just doesn’t have time to allow for boredom. 

Regardless of the lack of time, it was all I had so I needed to make the most of it.  First stop was the trek to the Gaudi buildings:
Casa Mila
Sagrada Familia
Casa Batllo
Parc Guell

These structures were so incredibly BIZARRE that I stopped to try and figure out if he was on drugs when he put these building plans to paper.  It’s definitely not my style but I do appreciate his daring and unapologetic style that he introduced into the otherwise homogenous landscape.

Foodie Heaven
As I’d mentioned in a previous post, I had the pleasure of nibbling on some of the tastiest treats in Barcelona!

Cal Pep – As we settled into our stool at the bar in the overcrowded restaurant, our server gave us 100% of his attention. He spotted us for the newbies we were and asked us to trust him.  We were glad we did! He ordered us a feast and the price was very reasonable! My favorite was the shishito [peppers]. 
Inopia – I couldn’t believe I actually waited in line. I was already starving by the time I got here and I was really ready to gnaw off my arm.  It was worth the wait.
Cinc Sentis - This was the splurge meal.  Eight courses of cheeses, Foie Gras, Fish, Pig and on and on...Each taste was better than the one before. All of the ingredients were sourced locally, using the freshest and best ingredients available.
Bar Pinotxo, La Boqueria – I read about the famed Juanito Bayen's legendary charm, but I was ill prepared for just how charmed I would be.  Still early in the morning, I hadn't had a chance to get my appetite up. I had intended to just have one dish.  Mr Bayen talked us into several.  By far, the garbanzo con Butifarra Negra is one dish that is not to be missed. Rich and tasty, these are the best beans I've ever had!
El Xampanyet – no joke, this place is pretty bare bones. It’s a great happy hour location since for a bottle of champagne, it was around $5. The tapas were small but very inexpensive ranging from $3 - $5 or so for each plate.  After consuming 2 bottles of champagne, we proceeded to get lost.  As in, walking in the wrong direction.  The best part of this place was the people watching - I loved the happy hours that I spent here seeing tourists and locals alike enthusiastically catching up over a quick glass of champagne. 

I could spend a week in Barcelona and still not get enough of it. The next time I return I plan to spend more time traveling throughout the country, adding a few extra days to Barcelona!

Casa Mila [La Pedrera]
92, Passeig de Gracia
Eixample district

Sagrada Familia
401, Carrer Mallorca

Casa Batllo
43 Passeig de GrĂ cia

Parc Guell
Carrer d'Olot

Inopia
104 Tamarit 08015

Cinc Sentis
58 Aribau

Bar Pinotxo
La Boqueria
91, La Ramblas

El Xampanyet
Barri Gothic
Carrer Montcada 22

Sunday, October 24, 2010

Hana Ninja: I'm a Food Ninja

The Food Ninja Challenge is being hosted by my friends Rachael [Fuji Ninja], Paula [Bella Ninja], and their friend, Linda [Salty Ninja].  I think it's pretty clear that I'm a Food Ninja. When I first took the plunge to travel internationally, I didn't choose the mainstream vacation destinations like London, Paris, or Rome.  Nope, I chose places like Belgium, Prague, and Vienna.  Why?  I wanted to see what types of food they had going on.  Chocolate, mussels, waffles,  beer, schnitzels - all wonderfully tasty bites of things that I've eaten before but needed to try first hand in the home countries.  
I discovered that the more I traveled, the more I needed to soak up the local culture through the food.  Whether it meant that I ate in a restaurant where no English was written or spoken or eating mussels [something that I really don't care for, a reminder of the dirty, smelly shellfish that clung to the Venice Pier when my brothers and I used to go fishing...yuck].  
My decisions on where I went began to exclusively stem from the question, "What can we eat there?"  Some things I loved more than others [beer vs mussels], but everywhere I went, I found that my enjoyment of the city went up based on the freshness, passion and deliciousness of the food. 
My  friends thought I was nuts [except my travel buddy, Erin - she was on the same track I was on] to base my travel on food.  I thought they were nuts NOT to take food into consideration.  Its never enough to just merely SEE a country, you need to experience it through taste, touch, and smell.
Eventually, I made my way through Italy, France, and Spain but by then my goals were to discover the people behind the food through cooking class, tours of the factories and farmlands, or just getting lost [many, many times] in the region where some of my favorite foods come from.
I feel so blessed to have the opportunity to discover different countries through its food - consuming, making, or learning...something that I hope I never have to stop! The Hana Ninja, coming to a country near you!

Monday, October 18, 2010

TRAVEL: Tulsa Rocks!

I travel to Oklahoma City a few times a year.  When I first started going there, I went to two places - the office and the hotel.  Then I began to realize that I was missing out on a big opportunity to explore some place that I wouldn't normally choose to visit. 

While Oklahoma still isn't my idea of a fabulous vacation destination - it's got its share of exotic and interesting sites.  I decided that my next stop had to be Tulsa for no other reason than the fact that I was told that it was very different from Oklahoma City.  

As you may know by now, I like to eat.  It should come as no surprise to you that the first stop in Tulsa was breakfast.  Blue Dome Diner had come highly recommended by a few acquaintances so I decided that this was the place to go.
Ironically, Blue Dome Diner got it's name from the Blue Dome across the street.
Former 1920's gas station, now the icon of the Blue Dome District
Our server was a handsome and engaging guy.  I told him that I was open to eating ANYTHING and asked him for his best recommendations.  His favorite dish at the diner was a chicken fried steak.  I've heard of such an animal before but have never personally partook of this feast.  I was all for it.  He did explain to me that everything was organic and locally sourced. Amazingly, everything on the menu was under $10.  If LA had a restaurant/diner that had local and organic foods, it would most assuredly be well above $10. 
The chicken fried steak was amazingly flavorful, tender and moist.  For good measure, it also came with fried potatoes and eggs over easy.  I had to physically stop myself from eating the whole thing.
The one thing I could not stop myself from eating was the biscuit.  While I didn't use the gravy [not a big fan of gravy or syrups on my food] the biscuit was amazing.  I was wondering how I could take the whole tray home with me.
After we finished our breakfast, we decided to explore the area and walk off all those thousands of calories.  First thing we came across was a beer festival.  Score.
Unfortunately, it wasn't even 11:00am yet so we thought it'd be pretty wrong to start so early.  We continued on determined to walk off the biscuit and gravy.  As we walked over the bridge over the train tracks I spotted a phrase that rang very true, timely for the upcoming elections [PSA: go forth and vote]:

Ok, so the guy had some problems with spelling.  It's the thought that counted and it was a very good thought. We continued on and noticed another festival a block away...and smells of deliciousness wafting our way.

Seriously??  The Art of Barbeque??  There was no way I was going to be able to resist this - breakfast 15 minutes earlier be damned!  I would and COULD bring my A-game on.  For $10, we could sample every single barbeque submission...of which there were tons.
I stopped by almost every booth.  I think the servers thought I was nuts when I requested just a micro spec of a sample.  Most people had their plates heavily laden with barbeque.  I wanted to sample as much as possible or I probably would have as well.
These kids were so darn adorable.  They made the barbeque taste so much better, just by their awesome antics.  I asked the kid on the left if he had any help with his hairdo.  He said he fashioned it all by himself.

In my opinion, though, my real winner was Big Anthony's. Savory, sweet, tender,  and moist are the best words to describe the barbecued meat.  Big Anthony's wife was busy behind the scenes cooking up a major storm but took some time out when I asked them for a photo.  This was the only booth that I greedily wanted to revisit.
Admittedly the only thing I had time for was food.  I didn't have really have time to discover or explore other things about Tulsa but what I did discover was that Tulsa took pride in and loved its food.  And darned if I don't love them for that.

Blue Dome Diner
313 E 2nd Street
Tulsa, OK 74120
918.382.7866

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