Quite frankly, the gyozas took a wee bit longer than i expected it to...like 2 hours for me to mix, rest, knead, and roll out (mostly because I'm lame). But look how beautifully "rustic" [another term for "it looks like a 3rd grader made it"...learned THAT one from Clemence, as well] my gyozas came out. Some of them actually did look round since I figured out how to roll it out so that it maintained its thickness in the middle, thinner around the edges, and all together ROUND.
I swear...these bloggers must all think I'm a total stalker (ok, so I am). I ask question after question and they so kindly and generously answer all of them!! Up until now, I didn't even realize that I enjoyed cooking. I was far too busy trying to kill off my friends and co-workers with "blackened" chicken to realize that, once I got some basic concepts down, it was actually a lot of fun.