I managed to get out of the Ferry Building with just a couple of packages of salami from Boccalone Salumeria (YUUUUMM!!), peaches from Frog Hollow (sweeeet!), Cocoa Nibs/Chocolate powder from Scharfenberger and macarons from Miette (crispy outside, chewy inside).
I ended up with only 6 pcs...it was pretty pricey for what it was at $18 for an assortment, otherwise I would've done a dozen. Go on Tuesday or Wednesday from 5 - 7pm and you can them for a buck each!
After strolling around downtown Napa we decided to come back to the Oxbow (well, for one, our car was here) to have dinner at the Wine Merchant. They've got the best Tomato Soup outside of Europe - thick, chunky and NON creamy! Our barkeep referred us to Bistro Jeanty for a creamy tomato soup that's covered in puff pastry...anything in puff pastry can't be bad, right???
Sadly, I never did find Andante Artisan Cheese but that's just one more thing to anticipate for future trips!